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Potato Salad Recipe

Potato Salad Recipe
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Prepare the ingredients before making Potato Salad in your home. Then, follow these steps below to serve Potato Salad for your family or friends.

Ingredients: Potato Salad

  • 2 large Potatoes
  • 1/2 small Carrot
  • 2 tbsp Vinegar (for pre-seasoing)
  • 1 Cucumber
  • 1 Boiled egg
  • 3 tbsp Canned corn
  • 4 slice Ham
  • 4 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Salad in your home by yourself.

    Step 1
  • Steam the potatoes and carrot with their skins on, until a bamboo skewer can be pushed through smoothly.
  • Step 2
  • When finished steaming the vegetables, peel the skin off while they are still hot, and cut into bite-sized pieces. Transfer into a bowl, swirl in the vinegar, and leave to cool completely.
  • Step 3
  • Thinly slice the cucumber, rub with salt (not on the ingredients list), and leave them for a while. Squeeze the excess water out using a kitchen towel.
  • Step 4
  • Finely chop the white of the boiled egg. The egg yolk will break apart when you're mixing it with the other ingredients so leave that as it is for now.
  • Step 5
  • Cut the ham into bite-sized pieces.
  • Step 6
  • Add the potatoes, carrot, cucumber, boiled egg, ham, drained corn, and mayonnaise into the bowl, then mix.
  • Step 7
  • Sprinkle with salt and pepper if you like. If you're serving this only to adults, it might be nice to add mustard.
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