Nogluten Recipes

Potato Samosa Recipe

Potato Samosa Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Potato Samosa in your home. Then, follow these steps below to serve Potato Samosa for your family or friends.

Ingredients: Potato Samosa

  • CUCUMBER GARNISH
  • 1 tbsp dill
  • 1 cup cucumber
  • 4 tbsp tartar sauce
  • 1 tbsp lemon juice
  • FILLING
  • 3 cup dice potato
  • 1 cup dice onion
  • 2 tbsp curry powder
  • 1/2 tsp salt
  • GREEN CHILI GARNISH
  • 2 silce green chili
  • 8 spring roll wrappers

How to Make Potato Samosa

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato Samosa in your home by yourself.

    Step 1
  • MAKE FILLING
  • Step 2
  • in pan with oil fry dice potato till lightly brown and cooked about 3 minute then add onion and sautee till onion soften
  • Step 3
  • add curry powder and salt then mix well saute for another 1 minute in low heat
  • Step 4
  • MAKE SAMOSA
  • Step 5
  • put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  • Step 6
  • DEEP FRY SAMOSA
  • Step 7
  • deep fry samosa till lightly brown and crispy
  • Step 8
  • TO SERVE AS IT IS WITH GREEN CHILI GARNISH
  • Step 9
  • SERVE SLICE UP SAMOSA WITH GREEN CHILI
  • Step 10
  • ANOTHER OPTION SERVE SAMOSA TOP CUCUMBER WITH TARTAR SAUCE AND DILL
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