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Potato Sausage & Cheese Chowder Recipe

Potato Sausage & Cheese Chowder Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Potato Sausage & Cheese Chowder in your home. Then, follow these steps below to serve Potato Sausage & Cheese Chowder for your family or friends.

Ingredients: Potato Sausage & Cheese Chowder

  • 4 med-large potatoes (red or russet)
  • 1 onion chopped
  • 1 celery stalk chopped
  • 1 garlic clove minced
  • 1 jalapeno diced
  • 6 strips bacon
  • 1 packages cajun or kialbasa sausage
  • 1/2 lb cubed ham pieces
  • 6 cup chicken broth
  • 1 can cream of chedder cheese soup
  • 1 can kernel corn drained
  • 1 salt, white pepper, garlic powder & cajun seasoning to taste
  • 1 tsp italian seasoning
  • 1 pints half and half
  • 1 cup pepper jack or mexican blend cheese
  • 1 cup velveeta cheese
  • 1 regular milk if needed to thin out chowder

How to Make Potato Sausage & Cheese Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Sausage & Cheese Chowder in your home by yourself.

    Step 1
  • In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  • Step 2
  • In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  • Step 3
  • Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  • Step 4
  • Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  • Step 5
  • If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  • Step 6
  • Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  • Step 7
  • **SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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