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Potato, Sausage, Kale Soup Recipe

Potato, Sausage, Kale Soup Recipe
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Prepare the ingredients before making Potato, Sausage, Kale Soup in your home. Then, follow these steps below to serve Potato, Sausage, Kale Soup for your family or friends.

Ingredients: Potato, Sausage, Kale Soup

  • 2 large Potatoes
  • 1 packages Hot turkey sausage
  • 1 small Chopped onion
  • 1/2 packages Bacon
  • 6 cup Kale
  • 1 cup Heavy whipping cream
  • 32 oz Chicken broth
  • 1 as needed Salt and pepper
  • 1 as needed Garlic powder

How to Make Potato, Sausage, Kale Soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Potato, Sausage, Kale Soup in your home by yourself.

    Step 1
  • clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
  • Step 2
  • While potatoes are cooking, cook half package of bacon and set aside when done.
  • Step 3
  • When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
  • Step 4
  • While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
  • Step 5
  • When sausage is done, add to crockpot.
  • Step 6
  • Cook onions on medium heat - add to crockpot when done.
  • Step 7
  • Crumble cooked bacon and add to crockpot.
  • Step 8
  • Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
  • Step 9
  • In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
  • Step 10
  • Add salt, pepper, and garlic powder to taste.
  • Step 11
  • Stir and let simmer. Serve with warm sourdough bread.
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