Nogluten Recipes

Potato Scones Recipe

Potato Scones Recipe
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Category : Quick bread
Cooking Time : 25 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Potato Scones in your home. Then, follow these steps below to serve Potato Scones for your family or friends.

Ingredients: Potato Scones

  • 1 large potato (or 2 small)
  • 75 grams flour
  • 1 pinch salt
  • 1 tsp baking soda
  • 20 grams butter, softened to room temp
  • 2 Tbsp milk
  • 1/2 tsp caraway or dill seeds (optional)
  • 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional

How to Make Potato Scones

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Scones in your home by yourself.

    Step 1
  • Cook potatoes in their skins until soft. Drain and mash.
  • Step 2
  • Preheat oven to 400F/200C.
  • Step 3
  • Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
  • Step 4
  • Mix in caraway/dill seeds and cheese here if using.
  • Step 5
  • Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
  • Step 6
  • Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.
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