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Potato, Shirasu, & Natto Oyaki For Infants (9-11 Mos) Recipe

Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) Recipe
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Serving : 15
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Prepare the ingredients before making Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) in your home. Then, follow these steps below to serve Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) for your family or friends.

Ingredients: Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)

  • 5 small Potatoes
  • 3 tbsp Shirasu (boiled and dried baby sardines)
  • 3 tbsp Spinach
  • 1 pack Split bean natto
  • 3 tbsp Katakuriko

How to Make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) in your home by yourself.

    Step 1
  • Cut the potato into small pieces and soak in water before boiling.
  • Step 2
  • Pour boiling water over the shirasu to remove the salt.
  • Step 3
  • Also pour hot water over the natto to get rid of the stickiness.
  • Step 4
  • Parboil the spinach and mince.
  • Step 5
  • Combine everything together.
  • Step 6
  • Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).
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