Nogluten Recipes

Potato Skins Recipe

Potato Skins Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making Potato Skins in your home. Then, follow these steps below to serve Potato Skins for your family or friends.

Ingredients: Potato Skins

  • 12 large potatoes, baked, cooled, and halved
  • 2 cup milk
  • 1 lb bacon, cooked and reduced to bits
  • 3 large green onions, chopped
  • 1 cup sour cream
  • 1/2 cup pecorino Romano
  • 1 cup Monterey jack cheese, shredded, for stuffing
  • 1 tsp salt
  • 1 tbsp ground black pepper
  • 1 tbsp granulated garlic powder
  • 2 cup Monterey jack cheese, shredded, for topping

How to Make Potato Skins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Skins in your home by yourself.

    Step 1
  • Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
  • Step 2
  • Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
  • Step 3
  • Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
  • Step 4
  • Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
  • Step 5
  • Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
  • Step 6
  • Serve and enjoy!!!
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