Nogluten Recipes

Potato Skins Recipe

Potato Skins Recipe
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Prepare the ingredients before making Potato Skins in your home. Then, follow these steps below to serve Potato Skins for your family or friends.

Ingredients: Potato Skins

  • 6 Russet Potatoes
  • 6 slice bacon
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Unsalted butter
  • 1 Salt~to taste
  • 1 pepper~to taste
  • 1 Sour cream(optional)
  • 1 Chives (optional)

How to Make Potato Skins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potato Skins in your home by yourself.

    Step 1
  • preheat oven to 400°F
  • Step 2
  • Microwave bacon for about 6.15 minutes.
  • Step 3
  • clean and dry potatoes. Prick potatoes on all sides. Put on microwave safeplate and microwave for 10 min. Flip and microwave for an additional 10 minutes.
  • Step 4
  • Cut potatoes in quarters length~wise, let cool and then scoop out flesh leaving about 3/8 in shell. Reserve flesh for another use. Brush shells inside and out with melted butter. Sprinkle w/salt and pepper. Add crushed bacon and cheese evenly.
  • Step 5
  • Bake @ 400°F for about 5~10 minutes.
  • Step 6
  • (Optional) Top with chives and sour cream.
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