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Potato Soup (yummy - Withlow Fat Options) Recipe

Potato Soup (Yummy - w/Low Fat Options) Recipe
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Cooking Time : 50 minutes
Serving : 10
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Prepare the ingredients before making Potato Soup (Yummy - w/Low Fat Options) in your home. Then, follow these steps below to serve Potato Soup (Yummy - w/Low Fat Options) for your family or friends.

Ingredients: Potato Soup (Yummy - w/Low Fat Options)

  • Chunky Soups
  • 12 small red potatoes, cubed small
  • 1 onion, diced
  • 3 celery stalks, diced
  • 4 cup water
  • 2 can Campbell's Cream of Mushroom Soup
  • 1/2 tsp salt - or more to taste
  • 1 pinch of celery salt
  • 1/2 tsp cajun seasoning
  • 1 pinch of rosemary
  • 1 ground red and black pepper - to taste
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • 1 tsp chopped parsley
  • 8 slice bacon, diced
  • 1 cheese, shredded
  • 1 corn tortilla chips, crumbled

How to Make Potato Soup (Yummy - w/Low Fat Options)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potato Soup (Yummy - w/Low Fat Options) in your home by yourself.

    Step 1
  • In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  • Step 2
  • Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  • Step 3
  • Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  • Step 4
  • Add seasoning
  • Step 5
  • Add water
  • Step 6
  • Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  • Step 7
  • In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  • Step 8
  • Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  • Step 9
  • Add parsley. Simmer, stir, and taste. YUM!
  • Step 10
  • When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
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