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Potato Soup Recipe

Potato Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Potato Soup in your home. Then, follow these steps below to serve Potato Soup for your family or friends.

Ingredients: Potato Soup

  • 2 large potatoes (cubed)
  • 1 onion (chopped)
  • 4 tbsp butter
  • 1 can evaporated milk (12 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup milk
  • 1 cup water
  • 2 chicken boullion cubes
  • 3/4 cup chedder cheese (shredded)
  • 2 tsp cornstarch (heaping)
  • 2 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • 1 dash salt (to taste)
  • 1 dash black pepper (to taste )

How to Make Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potato Soup in your home by yourself.

    Step 1
  • In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  • Step 2
  • Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  • Step 3
  • Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  • Step 4
  • Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  • Step 5
  • Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  • Step 6
  • Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  • Step 7
  • Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
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