Nogluten Recipes

Potato Soup Recipe

Potato Soup Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Potato Soup in your home. Then, follow these steps below to serve Potato Soup for your family or friends.

Ingredients: Potato Soup

  • 2 strips lean bacon, chopped
  • 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
  • 2 clove garlic, minced
  • 3 medium-sized potatoes, peeled and cubed
  • 1 3/4 cup lower-sodium chicken broth
  • 1/2 tsp salt
  • 1/4 tsp white or black pepper
  • 2 cup low-fat(1%)milk
  • 3 tbsp all-purpose flour or potato flakes
  • 1 tsp dried basil leaves

How to Make Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Potato Soup in your home by yourself.

    Step 1
  • In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
  • Step 2
  • In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
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