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Potato Tofu Kanten Cake Recipe

Potato Tofu Kanten Cake Recipe
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Prepare the ingredients before making Potato Tofu Kanten Cake in your home. Then, follow these steps below to serve Potato Tofu Kanten Cake for your family or friends.

Ingredients: Potato Tofu Kanten Cake

  • 1 block Tofu (silken)
  • 3 Potatoes (small)
  • 50 grams Sugar
  • 15 grams Skim milk powder
  • 4 grams Powdered kanten

How to Make Potato Tofu Kanten Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potato Tofu Kanten Cake in your home by yourself.

    Step 1
  • Place the tofu on a microwave safe plate and microwave (500 W) for 3 minutes without covering with plastic wrap. Drain the tofu in a colander for 30 minutes.
  • Step 2
  • Peel the potatoes and cut them into bite-size pieces. Cover loosely with a plastic wrap and microwave (500 W) for 3- 5 minutes until softened. Make sure you can poke through with a bamboo skewer. Pre-heat the oven to 180°C.
  • Step 3
  • Place the tofu and cooked potatoes in the food processor. Press start and blend until smooth.
  • Step 4
  • Add sugar, skim milk powder, and powdered kanten to the food processor and press start. Blend until all of the ingredients are incorporated.
  • Step 5
  • Pour the batter into a mold.
  • Step 6
  • Bake in a 180°C oven for about 30 minutes. When finished baking, let it cool.
  • Step 7
  • When cooled, chill in the refrigerator.
  • Step 8
  • When completely cooled, remove the cake from the mold and cut.
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