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Potatoe Chickpeas Breakfast Recipe

Potatoe chickpeas breakfast Recipe
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Serving : 3
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Prepare the ingredients before making Potatoe chickpeas breakfast in your home. Then, follow these steps below to serve Potatoe chickpeas breakfast for your family or friends.

Ingredients: Potatoe chickpeas breakfast

  • 15 1/2 oz chickpeas
  • 15 1/2 oz sliced potatoes
  • 1/2 cup sour cream
  • 1/3 cup sofrito
  • 1/2 cup pickled jalapeƱos
  • 1/4 cup grated parmesan cheese
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 tsp granulated garlic powder
  • 1 tsp onion powder
  • 1 1/2 tbsp fresh cilantro
  • 1 tsp sweet basil dried
  • 1 tbsp chopped parsley dried
  • 1/4 cup olive oil, extra virgin

How to Make Potatoe chickpeas breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potatoe chickpeas breakfast in your home by yourself.

    Step 1
  • Heat oil add chickpeas and potatoes
  • Step 2
  • Add sofrito
  • Step 3
  • Add spices sour cream stir in well
  • Step 4
  • Add fresh cilantro and cheese let sit 2 minutes serve enjoy
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