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Potatoes & Corn With Butter & Soy Sauce Recipe

Potatoes & Corn with Butter & Soy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Potatoes & Corn with Butter & Soy Sauce in your home. Then, follow these steps below to serve Potatoes & Corn with Butter & Soy Sauce for your family or friends.

Ingredients: Potatoes & Corn with Butter & Soy Sauce

  • 1 ear corn (husk, and remove the kernels from the corncob)
  • 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces)
  • 2 green beans (remove the stem ends, blanch in boiling water, slice thinly)
  • 400 -500 ml dashi (or equal amount of water +15 g bonito flakes in a tea bag)
  • 3 -4 Tbsp sugar
  • 4 Tbsp~ soy sauce
  • 20 g~ butter
  • 2 pieces dried kelp (each about 5 cm square)
  • pepper

How to Make Potatoes & Corn with Butter & Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potatoes & Corn with Butter & Soy Sauce in your home by yourself.

    Step 1
  • In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
  • Step 2
  • Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
  • Step 3
  • Add sugar, soy sauce and then turn off the heat. Let it cool.
  • Step 4
  • Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
  • Step 5
  • Place in a serving plate and top with blanched green beans and pepper.
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