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Potatoes And Carrots Roasted In Banana Leaf Recipe

Potatoes and carrots roasted in banana leaf Recipe
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Serving : 12
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Prepare the ingredients before making Potatoes and carrots roasted in banana leaf in your home. Then, follow these steps below to serve Potatoes and carrots roasted in banana leaf for your family or friends.

Ingredients: Potatoes and carrots roasted in banana leaf

  • 1 large banana leaf
  • 2 lb smoked ham
  • 2 1/2 lb potatoes
  • 1 1/2 lb carrots
  • 1 large onion
  • 1 1/2 tbsp salt
  • 1 1/2 tbsp granulated garlic powder
  • 1/3 cup olive oil, extra virgin
  • 1 cup water
  • 1/4 cup red currant jam
  • water

How to Make Potatoes and carrots roasted in banana leaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potatoes and carrots roasted in banana leaf in your home by yourself.

    Step 1
  • Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
  • Step 2
  • Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
  • Step 3
  • Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
  • Step 4
  • Add ham on top cover with currant jam add rest of salt and garlic
  • Step 5
  • With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
  • Step 6
  • Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
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