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Potatoes And Corn With Miso Butter Recipe

Potatoes and Corn With Miso Butter Recipe
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Prepare the ingredients before making Potatoes and Corn With Miso Butter in your home. Then, follow these steps below to serve Potatoes and Corn With Miso Butter for your family or friends.

Ingredients: Potatoes and Corn With Miso Butter

  • 3 small Potatoes
  • 1/2 Corn on the cob
  • 1/2 tbsp Miso
  • 1 tbsp Sake
  • 10 grams Butter
  • 1 dash Soy sauce
  • 1 optional, (to taste) Black pepper

How to Make Potatoes and Corn With Miso Butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potatoes and Corn With Miso Butter in your home by yourself.

    Step 1
  • Take the husks and silk off the corn, and cut into 3 sections. Cut the cob into half lengthwise. It's pretty hard so be careful.
  • Step 2
  • Take the kernels off the cob with your hands (you can just use canned corn if you like). Mix the miso with the sake.
  • Step 3
  • Cut the potatoes in half with the skins on. Put into a heatproof dish, cover with plastic wrap and microwave for 5 minutes (500 W).
  • Step 4
  • Heat the butter in a frying pan and saute the corn kernels. When the corn is cooked through add the potatoes and the combined miso and sake, and saute quickly.
  • Step 5
  • Drizzle in the soy sauce against the sides of the pan, mix in and it's done. Add some black pepper to taste.
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