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Potatoes Au Gratin With Ham Recipe

Potatoes au gratin with ham Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Potatoes au gratin with ham in your home. Then, follow these steps below to serve Potatoes au gratin with ham for your family or friends.

Ingredients: Potatoes au gratin with ham

  • casserole
  • 17 1/4 oz four boxes betty crocker au gratin potatoes**
  • 1 lb smoked ham cubes
  • 3 cup colby jack cheese shredded
  • 3 cup milk
  • 1 stick butter
  • 7 cup boiling water
  • topping
  • 1 cup panko breadcrumbs
  • 1/4 cup olive oil, extra virgin
  • 1/4 cup melted butter

How to Make Potatoes au gratin with ham

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Potatoes au gratin with ham in your home by yourself.

    Step 1
  • Preheat oven to 450° Fahrenheit
  • Step 2
  • To a large oven proof dish I used a roaster add water and butter I cut my butter up
  • Step 3
  • Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  • Step 4
  • Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  • Step 5
  • Mix your melted butter with olive oil then mix with breadcrumbs mix well
  • Step 6
  • Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  • Step 7
  • **I used 2 double boxes which is the equivalent of four boxes
  • Step 8
  • Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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