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Potatoes Au Gratin Recipe

Potatoes au Gratin Recipe
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Prepare the ingredients before making Potatoes au Gratin in your home. Then, follow these steps below to serve Potatoes au Gratin for your family or friends.

Ingredients: Potatoes au Gratin

  • 2 kg Potatoes
  • 2 cup heavy cream
  • 1 1/2 cup grated cheese of your choice.
  • dash chopped parsley
  • 2 tbsp butter
  • 1 clove garlic
  • 2 tbsp cream cheese

How to Make Potatoes au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potatoes au Gratin in your home by yourself.

    Step 1
  • Preheat oven to 250-300 degrees celcius (or mark 6).
  • Step 2
  • Peel potatoes, wash and drain well.
  • Step 3
  • Slice the potatoes as finely as possible or use a slicer to make things easier.
  • Step 4
  • Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  • Step 5
  • Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  • Step 6
  • Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  • Step 7
  • On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.
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