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Potatoes Cooked In Milk Recipe

Potatoes Cooked in Milk Recipe
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Serving : 2
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Prepare the ingredients before making Potatoes Cooked in Milk in your home. Then, follow these steps below to serve Potatoes Cooked in Milk for your family or friends.

Ingredients: Potatoes Cooked in Milk

  • 2 tbsp Margarine or butter
  • 300 ml Milk
  • 1 dash Salt and pepper
  • 3 Potatoes, medium-sized

How to Make Potatoes Cooked in Milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potatoes Cooked in Milk in your home by yourself.

    Step 1
  • Peel the potatoes and slice into 5 mm rounds.
  • Step 2
  • Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
  • Step 3
  • In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
  • Step 4
  • When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
  • Step 5
  • Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
  • Step 6
  • I also tried adding some bacon in as well.
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