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Potatoes Crisped With Olive Oil Recipe

Potatoes Crisped with Olive Oil Recipe
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Serving : 1
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Prepare the ingredients before making Potatoes Crisped with Olive Oil in your home. Then, follow these steps below to serve Potatoes Crisped with Olive Oil for your family or friends.

Ingredients: Potatoes Crisped with Olive Oil

  • 1 Potato
  • 1 tbsp Olive oil
  • 1 tbsp Katakuriko
  • 1 Salt
  • 1 Black pepper (for adults)

How to Make Potatoes Crisped with Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Potatoes Crisped with Olive Oil in your home by yourself.

    Step 1
  • Wash the potato well, remove the potato eyes, then cut them into wedges.
  • Step 2
  • Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
  • Step 3
  • Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
  • Step 4
  • Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
  • Step 5
  • They're a perfect side dish to serve with burgers.
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