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Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! Recipe

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! Recipe
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Prepare the ingredients before making Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! in your home. Then, follow these steps below to serve Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! for your family or friends.

Ingredients: Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

  • ingredients
  • 1 1/2 lb russest/mealy (all purpose) potatoes
  • 3 tbsp butter
  • 1 salt
  • 1 pepper (ground white/black)
  • 1 pinch ground nutmeg (optional)
  • 1 can cream of mushroom
  • 1 cup milk
  • 2 egg yolks
  • 3 oz sliced mushrooms
  • 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
  • 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

How to Make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • peel potatoes , cut into thin slices (1/8" thick)
  • Step 3
  • combine and whisk milk and cream of mushroom in sauce pan over medium low heat
  • Step 4
  • melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
  • Step 5
  • add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
  • Step 6
  • meanwhile, in a mixing bowl whisk egg yolk together
  • Step 7
  • gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
  • Step 8
  • now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
  • Step 9
  • add a layer of potatoe slices to the dish
  • Step 10
  • pour a portion of the cream of mushroom accross potatoes
  • Step 11
  • lightly sprinkly salt, pepper, nutmeg on potatoes
  • Step 12
  • disperse a portion of onions/mushrooms on top
  • Step 13
  • sprinkle cheese on top. repeat layers(3-4)
  • Step 14
  • bake 50-60 minutes. let cool 5-10 minutes and serve
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