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Potatoes In Beer & Whiskey Sauce Recipe

Potatoes In Beer & Whiskey Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Potatoes In Beer & Whiskey Sauce in your home. Then, follow these steps below to serve Potatoes In Beer & Whiskey Sauce for your family or friends.

Ingredients: Potatoes In Beer & Whiskey Sauce

  • 2 garlic cloves (finely chopped)
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1 handful of chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
  • 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
  • 8 small potatoes
  • 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
  • 1 tbsp whiskey (add more to suit your taste)
  • 2 tbsp Beer (add more to suit your taste)

How to Make Potatoes In Beer & Whiskey Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potatoes In Beer & Whiskey Sauce in your home by yourself.

    Step 1
  • Peel the potatoes and cut in half.
  • Step 2
  • Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
  • Step 3
  • In the meantime start making the sauce.
  • Step 4
  • Heat the olive oil in a frying pan on a medium heat.
  • Step 5
  • Add the garlic to the pan and lightly fry for a minute.
  • Step 6
  • Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
  • Step 7
  • Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
  • Step 8
  • Remove from the heat and set aside.
  • Step 9
  • When potatoes are done drain well.
  • Step 10
  • Pour the sauce over the potatoes, mix well and serve.
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