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Potatoes In Sour Cream Recipe

Potatoes in Sour Cream Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Potatoes in Sour Cream in your home. Then, follow these steps below to serve Potatoes in Sour Cream for your family or friends.

Ingredients: Potatoes in Sour Cream

  • 6 medium potatoes
  • 2 tbsp butter or margarine
  • 1 medium onion, minced
  • 1/4 cup bread crumbs
  • 1/4 cup shredded sharp cheddar cheese
  • 2 eggs, slightly beaten
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/8 tsp pepper

How to Make Potatoes in Sour Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potatoes in Sour Cream in your home by yourself.

    Step 1
  • Cook potatoes in boiling salted water
  • Step 2
  • When soft, peel and slice into a 2 quart baking dish
  • Step 3
  • Melt butter in a skillet; add onions and brown slightly
  • Step 4
  • Add onions, bread crumbs, and cheese to potatoes
  • Step 5
  • Beat eggs and stir into sour cream then add salt and pepper
  • Step 6
  • Pour over potatoes
  • Step 7
  • Bake at 350°F for 15 – 20 minutes, until will heated and slightly brown
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