Nogluten Recipes

Potatoes Oreganata Recipe

Potatoes Oreganata Recipe
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Cooking Time : 40 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Potatoes Oreganata in your home. Then, follow these steps below to serve Potatoes Oreganata for your family or friends.

Ingredients: Potatoes Oreganata

  • 1 bag of red potatoes
  • 1 bunch fresh oregano
  • 1/4 cup vegetable oil
  • 1 drizzle olive oil (optional)
  • 1 salt and pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 zest of two lemons
  • 1 squeeze of lemon juice

How to Make Potatoes Oreganata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Potatoes Oreganata in your home by yourself.

    Step 1
  • Cut potatoes into fourths. Toss in vegetable oil. Place on roasting pan. Season with dried spices. Salt and pepper.
  • Step 2
  • Roast at 350° for approximately 35 minutes or until potatoes are caramelized and fork tender. Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
  • Step 3
  • Toss with lemon juice and olive oil if desired. Toss with fresh oregano. Garnish with lemon zest. Adjust salt and pepper
  • Step 4
  • Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon
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