Nogluten Recipes

Potatos And Pearl Onions In Romano Cream Sauce Recipe

Potatos and Pearl Onions in Romano Cream Sauce Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Potatos and Pearl Onions in Romano Cream Sauce in your home. Then, follow these steps below to serve Potatos and Pearl Onions in Romano Cream Sauce for your family or friends.

Ingredients: Potatos and Pearl Onions in Romano Cream Sauce

  • POTATOS
  • 5 medium red potatos
  • 6 cup beef broth, any kind, canned, carton or dissoved cubes
  • 1 tbsp butter, salted or unsalted
  • 1 tbsp heavy cream
  • ROMANO SAUCE
  • 1 1/2 cup pearl onions, I used frozen, defrosted
  • 3 cup heavy whipping cream
  • 1 small onion, peeled
  • 4 large garlic cloves, peeled
  • 3/4 cup fresh grated romano cheese
  • 1 tsp Sriracha seasoning salt
  • 1/2 tsp lemon peppet
  • 1/4 tsp black pepper
  • 1/4 tsp fresh lemon juice
  • GARNISH
  • fresh parsley

How to Make Potatos and Pearl Onions in Romano Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Potatos and Pearl Onions in Romano Cream Sauce in your home by yourself.

    Step 1
  • Combine potatos, broth , the 1 tablespoon butter and 1 tablespoon cream in a stockpot
  • Step 2
  • Cover and cook until potatos are just tender, about 20 to 30 minutes. Remove from heat and let sit in broth until cool, covered about 2 hours
  • Step 3
  • Peel potatoes and cut into 1 inch cubes
  • Step 4
  • MAKE ROMANO CREAM SAUCE
  • Step 5
  • Rinse a large saucepan with cold water and drain but don't dry. This helps prevent the cream from boiling over. Add cream, onion and garlic to pan and heat to a low boil. Boil cream until reduced by 1/2, about 20 minutes. Keep a close eye on it so it does not boil over and adjust heat and stir if needed
  • Step 6
  • Remove and discard onion and garlic. Transfer sauce to a double boiler top pan. You can make your own double boiler by using a heatproof bowl over a pan of simmering water. Add romano cheese, all seasonings except parsley and stir, add and fold in pearl onions and potato cubes
  • Step 7
  • Heat, stirring often until cheese melts, pour into serving dish and garnish with parsley. Note The double boiler is essential for heating after the cheese is added, I the sauce will seperate in the oven or microwave. It needs gentle heat for a velvet smooth sauce
Potatos and Pearl Onions in Romano Cream Sauce Reviews

Add your opinion about Potatos and Pearl Onions in Romano Cream Sauce Recipe above or tell your story when cooking Potatos and Pearl Onions in Romano Cream Sauce in your home.

Recipe Related to Potatos and Pearl Onions in Romano Cream Sauce
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
Chocolate vanilla surprise Chocolate vanilla surprise
Posted at : December 27, 2016, 12:52 pm
Posted by : angekchik
Cooking Time : 1 minutes
Serving : 8
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z