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Potjie Pot Beer Bread (a Little Slice Of South African Heaven) Recipe

Potjie Pot Beer Bread (A little slice of South African heaven) Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Potjie Pot Beer Bread (A little slice of South African heaven) in your home. Then, follow these steps below to serve Potjie Pot Beer Bread (A little slice of South African heaven) for your family or friends.

Ingredients: Potjie Pot Beer Bread (A little slice of South African heaven)

  • Main Ingredients
  • 2 kg Self Raising Flour
  • 6 grams Yeast
  • 1 Beer (Of your choice)

How to Make Potjie Pot Beer Bread (A little slice of South African heaven)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Potjie Pot Beer Bread (A little slice of South African heaven) in your home by yourself.

    Step 1
  • Mix Beer and yeast, leave standing for 5 minutes.
  • Step 2
  • Add to Flour. (If it’s too dry add a bit of water.)
  • Step 3
  • Knead for 5 Minutes and leave to rise till it doubles in volume. (Flour Potjie Pot while you wait.)
  • Step 4
  • Make small balls of dough (Roughly Golf Ball Size) and put into your Potjie Pot.
  • Step 5
  • Put Pot on the colder side of the fire or braai.
  • Step 6
  • Leave for roughly 20 minutes, keep an eye on it.
  • Step 7
  • The cooking process is trial and error but you will get it sooner or later.
  • Step 8
  • An additional way to cook it if you are not a fire or braai type of person: Use your oven, set fan force at 200 and oven to 180 Degree’s Celcius.
  • Step 9
  • Additional and recommended step: Once cooked. Enjoy… :)
  • Step 10
  • PS: Your vegeterian friends (and non) will love this quick addition to any meal :)
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