Nogluten Recipes

Potted Pecan Shrimp Recipe

Potted Pecan Shrimp Recipe
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Prepare the ingredients before making Potted Pecan Shrimp in your home. Then, follow these steps below to serve Potted Pecan Shrimp for your family or friends.

Ingredients: Potted Pecan Shrimp

  • 1 (8 ounce) package cream cheese, softened
  • 2 tbsp finely chopped celery
  • 2 tbsp beer
  • 2 tsp grated onion
  • 1/4 tsp Worcestershire sauce
  • 1/8 tsp dry mustard
  • 1/2 cup cooked chopped shelled shrimp
  • 1/2 cup chopped pecans, toasted at 350°F for 5 to 7 minutes.

How to Make Potted Pecan Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Potted Pecan Shrimp in your home by yourself.

    Step 1
  • In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
  • Step 2
  • Blend well.
  • Step 3
  • Stir in the shrimp and toasted pecans.
  • Step 4
  • Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
  • Step 5
  • Serve this dish with crackers.
  • Step 6
  • *This recipe makes about 2 cups.*
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