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Poulet à La Rick Recipe

Poulet à la Rick Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Poulet à la Rick in your home. Then, follow these steps below to serve Poulet à la Rick for your family or friends.

Ingredients: Poulet à la Rick

  • 2 Boneless Chicken Breasts
  • 1 Tube Harissa Red Chili Hot Sauce Tunisia (Le Phare du Cap Bon)
  • 1 Tbsp Fresh Basil
  • 1 Cup White Wine
  • 1/2 Cup Cooking Cream (15%)
  • 1/4 Cup 5% Dairy Blend Cream (5%)

How to Make Poulet à la Rick

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Poulet à la Rick in your home by yourself.

    Step 1
  • Cover your cutting board with plastic wrap. Lay the chicken breasts on top and cover with another piece of plastic. Use the flat side of a meat mallet to hammer the breasts flat.
  • Step 2
  • Rub half the harissa paste over one side of the chicken breasts using a silicone brush.
  • Step 3
  • Sprinkle half the basil on the same side of the chicken breasts.
  • Step 4
  • Carefully place chicken breasts on a hot skillet with the seasoned side facing down for 1-2 minutes.
  • Step 5
  • During that 1-2 minute, quickly repeat step 2 and 3 on the unseasoned side of the breasts. Make sure you don't leave it for too long and burn the basil.
  • Step 6
  • Turn the breasts over for another 1-2 minutes. Make sure you don't burn the basil.
  • Step 7
  • Add the wine in the skillet. The receipe specifies 1 cup, but this is entirely up to you. Add more wine to get more sauce.
  • Step 8
  • Scrape the bottom of the skillet with a wooden spoon.
  • Step 9
  • Add the cream. Although the rceipe specifies two types of cream, any one of the two will do. Stir. The more cream you add, the less tasty and spicy the sauce will be. Try to get a nice orange color.
  • Step 10
  • Bring to a boil and let sit for 10 minutes.
  • Step 11
  • Reduce to medium and let sit until you get a thicker texture. When you're satisfied with its thickness, remove from the stove.
  • Step 12
  • Serve with or over rice and add vegetables if desired. Enjoy!
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