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Pound Cake/tea Cake By Nancy Recipe

Pound Cake/Tea cake By Nancy Recipe
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Cooking Time : 50 minutes
Serving : 5
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Prepare the ingredients before making Pound Cake/Tea cake By Nancy in your home. Then, follow these steps below to serve Pound Cake/Tea cake By Nancy for your family or friends.

Ingredients: Pound Cake/Tea cake By Nancy

  • 2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 pinch salt
  • 200 grams unsalted butter
  • 1 cup caster sugar
  • 4 eggs
  • 6 tbsp milk
  • 1 tsp lemon juice
  • 1 tbsp vanilla extract
  • 1/2 cup any flavour of juice
  • 2 tbsp condensed milk
  • 1 pistachio,almonds shredded (0ptional)

How to Make Pound Cake/Tea cake By Nancy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pound Cake/Tea cake By Nancy in your home by yourself.

    Step 1
  • Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  • Step 2
  • First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  • Step 3
  • Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  • Step 4
  • Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  • Step 5
  • Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  • Step 6
  • Always remember every oven has different temperature.
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