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Pound Cake With Cream Cheese Recipe

Pound Cake with cream cheese Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 8
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Prepare the ingredients before making Pound Cake with cream cheese in your home. Then, follow these steps below to serve Pound Cake with cream cheese for your family or friends.

Ingredients: Pound Cake with cream cheese

  • 5 eggs (room temperature)
  • 2 sticks butter (room temperature)
  • 2 sticks butter (1 CUP) (room temperature)
  • 1 package cream cheese (8 oz)
  • 3 cups flour
  • 1 cup milk
  • 3 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon baking powder
  • bundt pan

How to Make Pound Cake with cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pound Cake with cream cheese in your home by yourself.

    Step 1
  • Preheat the oven at 350° degrees
  • Step 2
  • Mix the butter and sugar until a uniform consistency is made
  • Step 3
  • Alternate adding eggs and flour
  • Step 4
  • Add half the milk, baking powder, lemon and vanilla extract and blend
  • Step 5
  • Blend in the rest of the milk and continue blending until it forms a smooth consistency
  • Step 6
  • Grease then flour your bundt pan
  • Step 7
  • Pour batter into pan and place on the bottom rack of oven for an hour
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