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Pound Cake With Heavy Cream Recipe

Pound Cake with Heavy Cream Recipe
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Serving : 6
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Prepare the ingredients before making Pound Cake with Heavy Cream in your home. Then, follow these steps below to serve Pound Cake with Heavy Cream for your family or friends.

Ingredients: Pound Cake with Heavy Cream

  • 150 grams ☆Plain flour
  • 120 grams Granulated sugar
  • 3 Eggs
  • 200 ml Heavy cream
  • 1 tsp ☆Baking powder
  • 3 drops Vanilla essence

How to Make Pound Cake with Heavy Cream

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pound Cake with Heavy Cream in your home by yourself.

    Step 1
  • Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
  • Step 2
  • Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
  • Step 3
  • Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
  • Step 4
  • Add the sifted dry ingredients into Step 3 and mix until evenly combined.
  • Step 5
  • Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
  • Step 6
  • Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
  • Step 7
  • After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.
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