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Pound Cake With Kabocha And Cream Cheese Recipe

Pound Cake with Kabocha and Cream Cheese Recipe
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Serving : 6
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Prepare the ingredients before making Pound Cake with Kabocha and Cream Cheese in your home. Then, follow these steps below to serve Pound Cake with Kabocha and Cream Cheese for your family or friends.

Ingredients: Pound Cake with Kabocha and Cream Cheese

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 2 Eggs
  • 30 grams~ Sugar
  • 40 grams Olive oil
  • 100 grams Kabocha squash
  • 60 grams Cream cheese

How to Make Pound Cake with Kabocha and Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pound Cake with Kabocha and Cream Cheese in your home by yourself.

    Step 1
  • Boil or microwave the kabocha until softened. Peel the skin and mash.
  • Step 2
  • Place the eggs in a bowl. Add the sugar and beat until thick and pale.
  • Step 3
  • Add the olive oil and mashed kabocha and combine.
  • Step 4
  • Sift the dry ingredients into the egg mixture and fold in.
  • Step 5
  • Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
  • Step 6
  • Bake in the 180℃ preheated oven for 30 minutes.
  • Step 7
  • Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
  • Step 8
  • You can see the cream cheese when you slice into the cake.
  • Step 9
  • For an olive oil pound cake, check out
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