Nogluten Recipes

Pound Cake With Kabocha And Cream Cheese Recipe

Pound Cake with Kabocha and Cream Cheese Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Pound Cake with Kabocha and Cream Cheese in your home. Then, follow these steps below to serve Pound Cake with Kabocha and Cream Cheese for your family or friends.

Ingredients: Pound Cake with Kabocha and Cream Cheese

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 2 Eggs
  • 30 grams~ Sugar
  • 40 grams Olive oil
  • 100 grams Kabocha squash
  • 60 grams Cream cheese

How to Make Pound Cake with Kabocha and Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pound Cake with Kabocha and Cream Cheese in your home by yourself.

    Step 1
  • Boil or microwave the kabocha until softened. Peel the skin and mash.
  • Step 2
  • Place the eggs in a bowl. Add the sugar and beat until thick and pale.
  • Step 3
  • Add the olive oil and mashed kabocha and combine.
  • Step 4
  • Sift the dry ingredients into the egg mixture and fold in.
  • Step 5
  • Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
  • Step 6
  • Bake in the 180℃ preheated oven for 30 minutes.
  • Step 7
  • Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
  • Step 8
  • You can see the cream cheese when you slice into the cake.
  • Step 9
  • For an olive oil pound cake, check out
Pound Cake with Kabocha and Cream Cheese Reviews

Add your opinion about Pound Cake with Kabocha and Cream Cheese Recipe above or tell your story when cooking Pound Cake with Kabocha and Cream Cheese in your home.

Recipe Related to Pound Cake with Kabocha and Cream Cheese
Broccoli soup Broccoli soup
Posted at : December 27, 2016, 4:15 pm
Posted by : Goldfinger
Cooking Time : 10 minutes
Serving : 2
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Vickys Pumpkin Cups Vickys Pumpkin Cups
Posted at : December 27, 2016, 9:45 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z