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Pound Cake With Plenty Of Chestnuts Recipe

Pound Cake With Plenty of Chestnuts Recipe
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Serving : 6
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Prepare the ingredients before making Pound Cake With Plenty of Chestnuts in your home. Then, follow these steps below to serve Pound Cake With Plenty of Chestnuts for your family or friends.

Ingredients: Pound Cake With Plenty of Chestnuts

  • 100 grams ◎Cake flour
  • 30 grams ◎Almond flour
  • 1 tsp ◎Baking powder
  • 100 grams Butter
  • 80 grams Sugar
  • 3 Egg yolk
  • 8 drops Vanilla oil (if not, vanilla extract)
  • 20 grams Candied chetnuts syrup
  • 200 grams Candied chestnuts (in their inner skins)

How to Make Pound Cake With Plenty of Chestnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pound Cake With Plenty of Chestnuts in your home by yourself.

    Step 1
  • =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size.
  • Step 2
  • Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time.
  • Step 3
  • Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in.
  • Step 4
  • Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter.
  • Step 5
  • Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge.
  • Step 6
  • Let it sit overnight, then enjoy.
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