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Pound Cake With Pumpkin And Carrots Recipe

Pound Cake with Pumpkin and Carrots Recipe
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Serving : 6
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Prepare the ingredients before making Pound Cake with Pumpkin and Carrots in your home. Then, follow these steps below to serve Pound Cake with Pumpkin and Carrots for your family or friends.

Ingredients: Pound Cake with Pumpkin and Carrots

  • 250 grams Kabocha squash
  • 50 grams Carrot
  • 30 grams Butter
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 2 Eggs
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Pound Cake with Pumpkin and Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pound Cake with Pumpkin and Carrots in your home by yourself.

    Step 1
  • Peel the kabocha squash and cut into small pieces. Microwave for about 4 minutes until soft then mash.
  • Step 2
  • Peel and grate the carrot and set it aside.
  • Step 3
  • Microwave the butter for about 10 seconds to soften to room temperature.
  • Step 4
  • Add the sugar to the butter and combine. Add the honey.
  • Step 5
  • In another bowl, beat the eggs and add the egg mixture in 2~3 batches.
  • Step 6
  • Add the kabocha and shredded carrots and combine.
  • Step 7
  • Sift together the cake flour and baking powder. Fold them into the egg mixture, and pour it into the mold.
  • Step 8
  • Bake in the 170℃ oven for 30~40 minutes. If the surface hasn't browned nicely, increase the temperature to 180℃ and bake for another 10 minutes.
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