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Pounded Burdock Root Recipe

Pounded Burdock Root Recipe
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Serving : 4
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Prepare the ingredients before making Pounded Burdock Root in your home. Then, follow these steps below to serve Pounded Burdock Root for your family or friends.

Ingredients: Pounded Burdock Root

  • 2 Burdock root
  • A)
  • 4 tbsp Vinegar
  • 3 tbsp Sugar
  • 2 tsp Soy sauce
  • 1 pinch Salt
  • 5 tbsp Ground sesame seeds

How to Make Pounded Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pounded Burdock Root in your home by yourself.

    Step 1
  • Scrape off the skin from the burdock. Chop into 5 cm lengths, then, to remove the bitterness, soak in vinegar water (vinegar not listed in ingredients). Cut lengthwise in half or lengthwise in quarters.
  • Step 2
  • Pound the burdock with a rolling pin to make them permeable for seasoning. Boil for 7 to 8 minutes in a generous amount of hot water, then drain.
  • Step 3
  • Evenly combine the A ingredients, add the burdock while hot, then it's ready to eat!
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