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Pozole Recipe

Pozole Recipe
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Serving : 10
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Prepare the ingredients before making Pozole in your home. Then, follow these steps below to serve Pozole for your family or friends.

Ingredients: Pozole

  • 1 packages Dried Gaujillo red chillies
  • 1 can Adobo chillies with sauce
  • 1 Onion
  • 6 clove Garlic
  • 64 oz Chicken stock
  • 32 oz Water
  • totaste Salt
  • 2 can Hominy
  • 1 lime (or lemon)

How to Make Pozole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pozole in your home by yourself.

    Step 1
  • Trim as much fat as possible off roast. Place roast in a large pot with chicken stock and water. Cut onion in four pieces and drop into the pot along with garlic.
  • Step 2
  • Cut the tops off gaujillo chilies and shake seeds out (the seeds add spice so remove less if you want more spice). Add the gaujillo chillies and 5 adobo chilies to the pot. For flavor I add two palm fulls of salt.
  • Step 3
  • Bring the pot to a boil, then reduce to a medium heat. Let everything cook in the pot until the meat is tender and shredding on its own. About 3 or 4 hours.
  • Step 4
  • Once the meat is done, remove all chilies, onions and garlic and place in a blender with a cup of the broth in the pot. Blend the ingredients and return it to the pot.
  • Step 5
  • Add the canned hominy to the pot and cook for 20 minutes. Then turn off the heat and your pozole is done.
  • Step 6
  • Once served in individual bowls top with cabbage, radishes, lemons and/or limes.
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