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Practically Fool Proof Meringue Recipe

Practically Fool Proof Meringue Recipe
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Prepare the ingredients before making Practically Fool Proof Meringue in your home. Then, follow these steps below to serve Practically Fool Proof Meringue for your family or friends.

Ingredients: Practically Fool Proof Meringue

  • 3 egg whites
  • 1 dash salt
  • 1 cup (1/2 jar) marshmallow creme (I use Kraft®)

How to Make Practically Fool Proof Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Practically Fool Proof Meringue in your home by yourself.

    Step 1
  • Beat egg whites and salt with a mixer until soft peaks form.
  • Step 2
  • Gradually add marshmallow creme, beating until stiff peaks form.
  • Step 3
  • Spread over pie filling, sealing to the edge of the pie crust.
  • Step 4
  • Bake at 350° for 12 to 15 minutes until lightly browned.
  • Step 5
  • Cool, serve, and enjoy!
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