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Praline Topped Cheesecake Recipe

Praline topped Cheesecake Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Praline topped Cheesecake in your home. Then, follow these steps below to serve Praline topped Cheesecake for your family or friends.

Ingredients: Praline topped Cheesecake

  • Filling
  • 16 oz room temp cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • Crust
  • 1 1/2 cup graham cracker crumbs
  • 1 tbsp sugar
  • 1 stick butter
  • Topping
  • 2 tbsp light brown sugar
  • 1 cup dark corn syrup
  • 2 tbsp corn starch
  • 1/2 cup pecans
  • 1 tsp vanilla
  • 1 cup dark corn syrup

How to Make Praline topped Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Praline topped Cheesecake in your home by yourself.

    Step 1
  • Mix all ingredients for filling together in a bowl.
  • Step 2
  • Meltdown butter in a medium heat saucepan
  • Step 3
  • Combine crumbs with sugar add butter when melted
  • Step 4
  • Pour crust mixture into 9-inch springform cake pan, press down to form a crust, 1 inch up sides
  • Step 5
  • Pour filling onto crust, bake 35-45 mins until center is firm, cool completely, transfer to plate.
  • Step 6
  • Mix brown sugar & corn starch in previous saucepan.
  • Step 7
  • Pour in corn syrup, stir constantly on medium heat until thick.
  • Step 8
  • Remove pan from heat, add nuts & vanilla, let cool slightly.
  • Step 9
  • Pour over Cheesecake, serve!
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