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Pralines Chocolate Tart Recipe

Pralines Chocolate Tart Recipe
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Prepare the ingredients before making Pralines Chocolate Tart in your home. Then, follow these steps below to serve Pralines Chocolate Tart for your family or friends.

Ingredients: Pralines Chocolate Tart

  • 1 Tart dough
  • 1 Caramel Pralines
  • Brownie Dough
  • 30 grams Cake flour
  • 5 grams Cocoa
  • 1 grams Baking powder
  • 60 grams Milk chocolate
  • 20 grams Butter
  • 1 tsp Rum
  • 1 large size Egg
  • 30 grams Granulated sugar
  • 10 grams Milk

How to Make Pralines Chocolate Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pralines Chocolate Tart in your home by yourself.

    Step 1
  • Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time).
  • Step 2
  • Make half of the Caramel Praline recipe,(or you can omit it).
  • Step 3
  • Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
  • Step 4
  • Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
  • Step 5
  • In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
  • Step 6
  • Add Step 5 to 4 a little at a time. Mix until glossy.
  • Step 7
  • Sift the powdered ingredients again and add to Step 6. Mix together.
  • Step 8
  • Pour into the pan, and top with the caramel praline you made in Step 2.
  • Step 9
  • Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
  • Step 10
  • Garnish and it's complete.
  • Step 11
  • Cutting it up into sticks is not just easy to eat, but also cute.
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