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Prawn And Cauliflower Salad With Tartar Sauce Recipe

Prawn and Cauliflower Salad with Tartar Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Prawn and Cauliflower Salad with Tartar Sauce in your home. Then, follow these steps below to serve Prawn and Cauliflower Salad with Tartar Sauce for your family or friends.

Ingredients: Prawn and Cauliflower Salad with Tartar Sauce

  • 12 Black tiger prawns
  • 1 Cauliflower
  • 2 Boiled eggs
  • 1/2 Onion
  • 1 tbsp Katakuriko
  • 1 Salt and sake
  • 5 tbsp ☆Mayonnaise
  • 3 tbsp ☆Ketchup
  • 1 tsp ☆Lemon juice
  • 1 ☆Black pepper
  • 1 ☆Herb salt
  • 1 ☆Basil ( fresh or dried)

How to Make Prawn and Cauliflower Salad with Tartar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Prawn and Cauliflower Salad with Tartar Sauce in your home by yourself.

    Step 1
  • Boil the eggs. Chop the onion finely and rinse.
  • Step 2
  • Remove the veins from the backs of the prawns with the shells still on.
  • Step 3
  • Put the prawns into a bowl and add the katakuriko. Mix well.
  • Step 4
  • Cook the prawns in salted water with a little sake and peel the shells.
  • Step 5
  • Separate the cauliflower into small portions and cook in salted water to your liking.
  • Step 6
  • If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife).
  • Step 7
  • Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again.
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