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Prawn Fried Rice Recipe

Prawn Fried Rice Recipe
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Prepare the ingredients before making Prawn Fried Rice in your home. Then, follow these steps below to serve Prawn Fried Rice for your family or friends.

Ingredients: Prawn Fried Rice

  • 1 cup Basmati Rice
  • 500 grams Shelled Prawns
  • 1/4 cup Almonds
  • 200 grams Chickpeas
  • 2 Medium sized carrots, peeled and chopped into small pieces
  • 5 Mushrooms, chopped
  • 2 Spring Onions, diced
  • 2 clove Garlic, minced
  • 1/4 cup Diced red and yellow bell pepper
  • 1 Fresh ginger, minced
  • 1 Chili, as much as desired, chopped

How to Make Prawn Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Prawn Fried Rice in your home by yourself.

    Step 1
  • Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
  • Step 2
  • In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
  • Step 3
  • Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
  • Step 4
  • Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
  • Step 5
  • Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.
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