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Prawn Tempura Onigiri Rice Balls Recipe

Prawn Tempura Onigiri Rice Balls Recipe
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Prepare the ingredients before making Prawn Tempura Onigiri Rice Balls in your home. Then, follow these steps below to serve Prawn Tempura Onigiri Rice Balls for your family or friends.

Ingredients: Prawn Tempura Onigiri Rice Balls

  • 1 Prawn tempura
  • 1 half of a rice bowl Plain cooked rice
  • 1/2 Toasted nori seaweed
  • Bonito flakes version
  • 1 dash Salt
  • 1/2 small sachet Bonito flakes
  • 1 Mayonnaise
  • Pickled plum and shiso leaves version
  • 1 tsp Pickled plum or pickled plum puree
  • 1 leaf Shiso leaf

How to Make Prawn Tempura Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Prawn Tempura Onigiri Rice Balls in your home by yourself.

    Step 1
  • Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
  • Step 2
  • Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
  • Step 3
  • Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
  • Step 4
  • Roll up the nori and rice from one end and it's done.
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