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Prawns In Mustard Curry Recipe

Prawns In Mustard Curry Recipe
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Cooking Time : 25 minutes
Serving : 3
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Prepare the ingredients before making Prawns In Mustard Curry in your home. Then, follow these steps below to serve Prawns In Mustard Curry for your family or friends.

Ingredients: Prawns In Mustard Curry

  • 250 grams Prawns (large-deveined)
  • 1 tbsp Oil( mustard oil preferably)
  • 1 Onion
  • 2 Green chilli
  • 1/2 tsp Black mustard seeds
  • 1 tbsp Garlic paste
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 Salt to taste
  • 1 Tomato (chopped)
  • 1 tbsp Yellow mustard paste
  • 1 Coriander leaves to garnish
  • marination
  • 1/2 tsp Vinegar
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 Salt to taste

How to Make Prawns In Mustard Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Prawns In Mustard Curry in your home by yourself.

    Step 1
  • Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  • Step 2
  • In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  • Step 3
  • Make a paste from onions and chillies.
  • Step 4
  • In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  • Step 5
  • Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  • Step 6
  • Add chopped tomatoes and cook further for a couple of minutes.
  • Step 7
  • Add mustard paste, mix and add about a glass of water to make gravy.
  • Step 8
  • Add the prawns and bring to a boil.
  • Step 9
  • Garnish with coriander leaves. Serve with boiled rice .
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