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Prawns With Banana Sambal (udang Sambal Pisang) Recipe

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) Recipe
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Category : rice companion
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) in your home. Then, follow these steps below to serve PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) for your family or friends.

Ingredients: PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

  • 250 g shrimp, back sliced open
  • 1 tsp lemon juice
  • 1 tsp fish sauce
  • 1 bunch cassava leaves, boiled and sliced
  • Oil for frying
  • BANANA SAMBAL
  • 13 pcs cayenne peppers
  • 6 pcs red chilis, cut into rough pieces
  • 2 medium tomatoes, chopped
  • 2 bananas (young), peeled and grilled briefly
  • 4 onions
  • 2 cloves garlic
  • 1 tsp shrimp paste (if desired)
  • to taste Salt and sugar
  • Cooking oil/frying oil

How to Make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) in your home by yourself.

    Step 1
  • Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  • Step 2
  • Boil and slice the cassava leaves.
  • Step 3
  • Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  • Step 4
  • Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
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