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Preparing And Roasting Hazel Nuts Recipe

Preparing and Roasting Hazel Nuts Recipe
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Cooking Time : 5 minutes
Serving : 30
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Prepare the ingredients before making Preparing and Roasting Hazel Nuts in your home. Then, follow these steps below to serve Preparing and Roasting Hazel Nuts for your family or friends.

Ingredients: Preparing and Roasting Hazel Nuts

  • 2 cup Hazel nuts with skins
  • 3 tbsp baking soda
  • 3 cup water

How to Make Preparing and Roasting Hazel Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Preparing and Roasting Hazel Nuts in your home by yourself.

    Step 1
  • Bring 3 cups water to low boil and slowly add baking soda, stirring to combine.
  • Step 2
  • Add nuts.
  • Step 3
  • Watch the heat, keep a low boil and remove excess foam as necessary for a total of about 3 minutes.
  • Step 4
  • Drain nuts in a colander.
  • Step 5
  • Under cold water slip off skins by hand and toss on kitchen towel.
  • Step 6
  • Once all skins removed, place on baking tray and toast at 350 for 10 minutes or until golden as this will depend on how much water the nuts have absorbed. Recipe adapted from Julia Child/ Alice Medrich- both are credited with this method.
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