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Preparing And Serving Crayfish Recipe

Preparing and Serving Crayfish Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Preparing and Serving Crayfish in your home. Then, follow these steps below to serve Preparing and Serving Crayfish for your family or friends.

Ingredients: Preparing and Serving Crayfish

  • 1 lb fresh live crayfish (crafish/ crawdads) yields about 1 cup
  • 1 tbsp extra virgn olive oil
  • 1 tsp lemon juice

How to Make Preparing and Serving Crayfish

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Preparing and Serving Crayfish in your home by yourself.

    Step 1
  • BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
  • Step 2
  • Choose crayfish similar in size.
  • Step 3
  • Look for active crayfish.
  • Step 4
  • Once back in the kitchen, put crayfish in large bowl.
  • Step 5
  • Important! Do not put on plate.
  • Step 6
  • Work quickly while keeping an eye on the crayfish.
  • Step 7
  • PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
  • Step 8
  • Put heat on hi as want a strong boil.
  • Step 9
  • PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
  • Step 10
  • CLEANING CRAYFISH: Pour some salt over crayfish.
  • Step 11
  • Cover with fresh water.
  • Step 12
  • Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
  • Step 13
  • Drain.
  • Step 14
  • Rinse well.
  • Step 15
  • Add to boiling water.
  • Step 16
  • Cook until the color changes to a deep red. About 2 to 3 minutes.
  • Step 17
  • Remove crayfish immediately from water.
  • Step 18
  • EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
  • Step 19
  • Bottom section peel off one side of the shell.
  • Step 20
  • Should slip out.
  • Step 21
  • Peel off back and remove sand vein.
  • Step 22
  • Dip in lemon oil sauce or drizzle with lemon juice.
  • Step 23
  • So yummy!
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