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Preparing Foil-baked Squid Recipe

Preparing Foil-Baked Squid Recipe
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Prepare the ingredients before making Preparing Foil-Baked Squid in your home. Then, follow these steps below to serve Preparing Foil-Baked Squid for your family or friends.

Ingredients: Preparing Foil-Baked Squid

  • 2 squids Squid tentacles
  • 1 squid Squid innards
  • 1/2 tsp Sake
  • 1/4 tsp Soy sauce

How to Make Preparing Foil-Baked Squid

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Preparing Foil-Baked Squid in your home by yourself.

    Step 1
  • Prepare the squid! Remove the innards and set aside.
  • Step 2
  • Preparation: Please cut away the tips of the longest tentacles of the squid. Squid use these tentacles as hands so they're thought of as dirty.....
  • Step 3
  • Chop between the eye and the legs to separate the head and legs.
  • Step 4
  • There should be a beak in the center of the tentacles, if you push it out from the leg-side then it should pop out nicely. The photo shows the beak being pushed out with my index finger.
  • Step 5
  • Cut the legs into an appropriate size and length. The legs are arranged in a cylindrical shape so if you cut the legs off 2 at a time from the base they should be around the right size.
  • Step 6
  • Place the legs on a sheet of aluminum foil and wring out the innards. Season with some cooking sake and soy sauce (or salt). It's a bit annoying for me to dress the squid at this point so I leave it until after it's cooked. If you would prefer to dress the squid at this point, though, feel free to do so.
  • Step 7
  • Cut the foil down to a size where you can just fit in all of the squid parts then wrap snugly! Cook for 5 minutes in a toaster oven.
  • Step 8
  • It's finished! Eat it while it's hot! If the flavour is a bit weak then add some soy sauce to your taste.
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