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Preparing Fried Mejina (rudder Fish) Recipe

Preparing Fried Mejina (Rudder Fish) Recipe
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Prepare the ingredients before making Preparing Fried Mejina (Rudder Fish) in your home. Then, follow these steps below to serve Preparing Fried Mejina (Rudder Fish) for your family or friends.

Ingredients: Preparing Fried Mejina (Rudder Fish)

  • 1 fish Mejina
  • 1 dash Salt and pepper
  • 1 Flour, eggs, panko
  • 1 Frying oil
  • 1 Cabbage etc. to serve on the side

How to Make Preparing Fried Mejina (Rudder Fish)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Preparing Fried Mejina (Rudder Fish) in your home by yourself.

    Step 1
  • As for the preparation of the fish, please refer to a recipe that prepares mejina for sashimi. Once you've removed the skin, cut it into bite-sized pieces and season with salt and pepper. (If you'd prefer, you can leave the skin on.)
  • Step 2
  • All you have to do is coat them with batter and fry them at 180℃!
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