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Preparing Meltingly Soft And Tender Beef Tendon Recipe

Preparing Meltingly Soft and Tender Beef Tendon Recipe
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Serving : 2
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Prepare the ingredients before making Preparing Meltingly Soft and Tender Beef Tendon in your home. Then, follow these steps below to serve Preparing Meltingly Soft and Tender Beef Tendon for your family or friends.

Ingredients: Preparing Meltingly Soft and Tender Beef Tendon

  • 400 grams plus Beef tendons
  • 1 Water
  • 1 1/2 large ○Water
  • 50 ml ○Sake
  • 1 if you have some ○Garlic
  • 1 if you have some ○Ginger
  • 1 if you have some ○The green part of a Japanese leek

How to Make Preparing Meltingly Soft and Tender Beef Tendon

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Preparing Meltingly Soft and Tender Beef Tendon in your home by yourself.

    Step 1
  • This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
  • Step 2
  • Let's parboil it first!
  • Step 3
  • When the water comes to a boil...
  • Step 4
  • Rinse it well under running water (hot water if possible)!
  • Step 5
  • Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
  • Step 6
  • Cut the beef tendon up into bite-sized pieces.
  • Step 7
  • Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low...
  • Step 8
  • Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
  • Step 9
  • The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
  • Step 10
  • When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
  • Step 11
  • Please take a look at"Gum Tang Style Beef Tendon Collagen Soup".
  • Step 12
  • Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice).
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