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Preparing/ Steaming Asparagus Recipe

Preparing/ Steaming Asparagus Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Preparing/ Steaming Asparagus in your home. Then, follow these steps below to serve Preparing/ Steaming Asparagus for your family or friends.

Ingredients: Preparing/ Steaming Asparagus

  • 1 lb asparagus
  • 1 tsp walnut, almond, or extra virgin olive oil
  • 1 tsp lemon juice

How to Make Preparing/ Steaming Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Preparing/ Steaming Asparagus in your home by yourself.

    Step 1
  • Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  • Step 2
  • Take one asparagus and gently bend the bottom end.
  • Step 3
  • The asparagus will break away from the tough end. Discard tough ends.
  • Step 4
  • Line up all the asparagus and cut off the same amount from the bottom.
  • Step 5
  • Gently clean with cold water.
  • Step 6
  • Use shallow pan and sheet of aluminum foil.
  • Step 7
  • Prepare a "pillow" with aluminum foil.
  • Step 8
  • Place asparagus in pan with the thicker pieces to back.
  • Step 9
  • Pour enough water that the lower parts are just submerged.
  • Step 10
  • Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  • Step 11
  • Remove from pan and place in serving dish.
  • Step 12
  • Drizzle oil, add lemon juice salt and pepper to taste.
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